Tip of the Day #28: Bacon in the Oven

Stop cooking your bacon in a frying pan...it is much easier & TASTIER in the oven! :)

Tip of the Day #27: Organizing Canned Goods

Space Saver--use magazine holders to store your canned goods and free up room in your cupboards!

Tip of the Day #26: Lemons and Limes, oh my!

Do you have lemons and/or limes you must use up? Cut into halves or slices and place in a vase with water as a centrepiece as we await Spring! Not only does it look beautiful, but it will fill your home with a fresh scent!

Tip of the Day #25: Small Items in Dishwasher

Happy Family Day!!!!!!!!

Keep mini Tupperware lids, baby-bottle caps, and other small items from falling through the dishwasher rack by placing them in a laundry bag!!!

Tip of the Day #24: Cleaning & Disinfecting your Cutting Board

To remove tough food stains from wood and plastic cutting boards, slice a lemon in half, squeeze onto the soiled surface, rub, and let sit for 20 minutes before rinsing. The bonus is that your kitchen will smell wonderful as well!

Tip of the Day # 23: Kids--Transitioning to adult cups

If you have little ones who may be transitioning to a 'big' cup, try putting a few rubber bands around the glass for a better grip to avoid any accidents!

Tip of the Day #22: Removing Stuck on Food

Here is how to get rid of stuck on foods or yucky 'burnt' stains on your pots & pans without hassle!!!

Instructions
1. Fill the bottom with about 1 cup of water

2. Add the 1 cup of vinegar.

3. Bring the pot or pan to a boil. It should be looking a bit cleaner already.

4. Remove the pan from the heat and add 2 tbsp of baking soda and watch it fizz.

5. Empty the pan and scour as normal, if necessary add an extra bit of dry baking soda.

**** If there are any super stubborn marks that don't come off with scouring, make a paste of baking soda and a couple of drops of water. Leave the paste on the marks for a while and return to clean as normal.