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Monday, March 5, 2012
Tip of the Day #39: Leftover Chicken Ideas
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Time Saver--leftover chicken from dinner? Use it the next day for your childrens lunch as an alternative to a plain ol' sandwich!
Sunday, March 4, 2012
Tip of the Day #38: Emergency Kits
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Pre-pack 'Emergency' type kits (especially for the kiddos) that you can keep around until you need them--it will save you a ton of t...
Saturday, March 3, 2012
Tip of the Day #37: Adding Garlic at the Right Time
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When adding garlic to your dish, if you would like a milder taste, add at the beginning of cooking...while adding towards the end will retai...
Thursday, March 1, 2012
Tip of the Day #35: Over-salting while Cooking
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If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato-it absorbs the excess salt for an instant "f...
Wednesday, February 29, 2012
Tip of the Day #34: Burning Rice
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Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor. Be careful not to...
Tuesday, February 28, 2012
Tip of the Day #33: Tupperware Organization
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Organize your Tupperware by placing lids in a dish rack--it will help keep them neat & easily accessible! Always remember to go through ...
Monday, February 27, 2012
Tip of the Day #32: Washing your 'Greens'
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The best way to remove dirt from greens like spinach, arugala and kale, is to leave them in a salt water bath for a few minutes!
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