Monday, January 14, 2013

Tip of the Day # 171: Freshen rooms with Cinnamon

Freshen up a room by putting a cinnamon stick or two in your vacuum bag.  

Tip of the Day # 170: Remove static from TV

Stop static electricity on your TV by dusting with a dryer sheet. 

Tip of the Day # 169: Benefits of Banana Peels

Use a banana skin to dust plants - the dust clings to the skin and the juice nourishes the leaves.
Banana peels are also excellent for polishing shoes!

Tip of the Day # 168: Cleaning Vases

Clean the inside of a dirty vase or narrow object by filling it with vinegar and a handful of dry rice. Give it a good swirl around then rinse.

Tip of the Day # 167: Reminder Tips for Cleaning

When cleaning, start with jobs that need 'dry' cleaning, such as dusting and sweeping. Then move on to 'wet' cleaning such as using glass cleaner and polish. This ensures that less dirt will float around in the air and then cling to the wet surfaces.
Also, cleaning from the top to the bottom can be a great timesaver because if you’re cleaning a ceiling fan or cobwebs up in the corner, you won’t have to worry about knocking dust onto a freshly dusted table or vacuumed carpet.

Tip of the Day # 166: Shiny Sinks

Supplies

Vinegar in spray bottle
Baking Soda
Boiling Water
Olive Oil
Sponge
Paper Towels

Directions

1. Spray entire sink down with vinegar.
2. Sprinkle baking soda over entire surface
3. Let sit for 10-15 mins
4. Boil hot water while letting vinegar/baking soda sit. 
5. Rinse sink with boiling water.
6. Repeat spraying vinegar over sink and scrub.
7. Wipe sink down with paper towel.
8. Pour olive oil onto a paper towel and "buff" your sink--this is what gives it that ultimate SHINE!

Sunday, January 13, 2013

Kid Snack Ideas

Here are a few quick snack recipes that your kids are sure to love!

1. Rice Krispie Sushi--spread a banana with peanut butter, slice into bite size pieces, roll in rice krispie cereal

2. Banana Popsicles--cut bananas in half, stick popsicle stick in one end, roll in greek yogurt then crushed almonds & cinnamon. Freeze then serve.