Before you pour sticky substances into a measuring cup, fill it with hot water. Dump out the hot water, but don't dry the cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.
Thursday, February 16, 2012
Tip of the Day #21: Sticky liquids
Tuesday, February 14, 2012
Tip of the Day #20: Quality Time for Couples!
Spend quality time with your man by preparing & cooking a meal TOGETHER! :)
Monday, February 13, 2012
Sunday, February 12, 2012
Tip of the Day #18: Kids in the Kitchen
Teach your children in the kitchen!! Kids are like sponges and absorb information quickly--instill cooking skills at a very young age! They will love to help!
Here is my little assistant :)
Here is my little assistant :)
Saturday, February 11, 2012
Tip of the Day #17: Learning New Recipes
Expand your recipe base! Plan a potluck with friends or suggest a soup exchange!
Friday, February 10, 2012
Valentines Day Meal Idea--Beef Wellington
Have you ever watched "Hell's Kitchen" and wondered how to make that 'oh-so-yummy-looking meat, covered in a pastry dish?' Well, I used to think the same thing and so I decided to research a recipe and alter it into my own! On the show, it always looked so difficult to master, but honestly, although a bit time-consuming, it is quite easy!
This is perfect recipe to produce a delicious Beef Wellington for your significant other, on what better day than the one you celebrate your love for one another!
What you need:
2 lb Beef fillet
1/2 lb Portobello mushrooms (chopped)
1 large onion (chopped)
handful of finely chopped flat leaf parsley
2 eggs
1 sheet of dough (President's Choice has a great boxed one that contains 2 sheets)
Instructions:
1. Sautee mushrooms and onion in large frying pan. Once browned, remove from stove top and let cool.
2. Sear beef on ALL sides; make sure to NOT cook beef while searing for too long--ensure all sides are just lightly browned then remove from pan.
3. Take sheet of dough and flatten out, ensuring to stretch out VERY lightly as to not tear.
4. Place meat on top of dough sheet, then place mushroom & onion mix in a generous line on top of meat.
5. Carefully take one side of the dough and bring up over top of the meat, then repeat with ALL sides--smooth down creases in dough where sides meet.
6. Whisk 2 eggs in bowl until thin, then brush over dough.
7. Place in oven at 400 degrees until temperature reaches 125. Wait approximately 10-15 minutes before slicing.
Serve with a nice mixed green salad or potatoes.
This is perfect recipe to produce a delicious Beef Wellington for your significant other, on what better day than the one you celebrate your love for one another!
What you need:
2 lb Beef fillet
1/2 lb Portobello mushrooms (chopped)
1 large onion (chopped)
handful of finely chopped flat leaf parsley
2 eggs
1 sheet of dough (President's Choice has a great boxed one that contains 2 sheets)
Instructions:
1. Sautee mushrooms and onion in large frying pan. Once browned, remove from stove top and let cool.
2. Sear beef on ALL sides; make sure to NOT cook beef while searing for too long--ensure all sides are just lightly browned then remove from pan.
3. Take sheet of dough and flatten out, ensuring to stretch out VERY lightly as to not tear.
4. Place meat on top of dough sheet, then place mushroom & onion mix in a generous line on top of meat.
5. Carefully take one side of the dough and bring up over top of the meat, then repeat with ALL sides--smooth down creases in dough where sides meet.
6. Whisk 2 eggs in bowl until thin, then brush over dough.
7. Place in oven at 400 degrees until temperature reaches 125. Wait approximately 10-15 minutes before slicing.
Serve with a nice mixed green salad or potatoes.
Tip of the Day # 16: Cooking w Wine
Remember to keep a bottle of both white & red wine under your sink--they make a world of difference in your cooking!
Check out our Chicken Carbonara recipe below that incorporates wine into its recipe!
Subscribe to:
Posts (Atom)