Wednesday, February 29, 2012

Tip of the Day #34: Burning Rice

Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor. Be careful not to scrape the burned pieces off of the bottom of the pan when serving the rice.

Tuesday, February 28, 2012

Tip of the Day #33: Tupperware Organization

Organize your Tupperware by placing lids in a dish rack--it will help keep them neat & easily accessible! Always remember to go through your 'inventory' every few months to rid any that are missing containers, or are damaged--this will ensure you only have what you need!

Monday, February 27, 2012

Tip of the Day #32: Washing your 'Greens'

The best way to remove dirt from greens like spinach, arugala and kale, is to leave them in a salt water bath for a few minutes!

Sunday, February 26, 2012

Tip of the Day #31: Grease Removal from Walls

Use cornstarch to remove cooking grease from a wall--just pour some on a rag and wipe spot until it is gone!

Saturday, February 25, 2012

Tip of the Day #30: 'Layer' while you Cook!

BE BOLD in your cooking! Don't be afraid to spice things up with lots of flavour!! Layering with salt & pepper is KEY to a delicious meal!

Friday, February 24, 2012

Tip of the Day #29: Living Frugal!

If you love living a frugal lifestyle, go all the way by making a lot of your everyday products--like, laundry detergent, cleaning sprays & dishwasher detergent! There are a variety of resources online that can teach you how!

Thursday, February 23, 2012

Tip of the Day #28: Bacon in the Oven

Stop cooking your bacon in a frying is much easier & TASTIER in the oven! :)