Tip of the Day #37: Adding Garlic at the Right Time

When adding garlic to your dish, if you would like a milder taste, add at the beginning of cooking...while adding towards the end will retain its maximum flavour!

Tip of the Day #35: Over-salting while Cooking

If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato-it absorbs the excess salt for an instant "fix me up."

Tip of the Day #34: Burning Rice

Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor. Be careful not to scrape the burned pieces off of the bottom of the pan when serving the rice.

Tip of the Day #33: Tupperware Organization

Organize your Tupperware by placing lids in a dish rack--it will help keep them neat & easily accessible! Always remember to go through your 'inventory' every few months to rid any that are missing containers, or are damaged--this will ensure you only have what you need!

Tip of the Day #32: Washing your 'Greens'

The best way to remove dirt from greens like spinach, arugala and kale, is to leave them in a salt water bath for a few minutes!

Tip of the Day #31: Grease Removal from Walls

Use cornstarch to remove cooking grease from a wall--just pour some on a rag and wipe spot until it is gone!

Tip of the Day #30: 'Layer' while you Cook!

BE BOLD in your cooking! Don't be afraid to spice things up with lots of flavour!! Layering with salt & pepper is KEY to a delicious meal!