Friday, November 30, 2012

Tip of the Day # 112: Rice Tips

Add one tablespoon of lemon juice to each quart of water when cooking rice, this will keep your rice nice and fluffy! It also leaves a nice aroma and great taste as well ;)

If you ever burn your pot of rice, placing a slice of bread on top for 5-10 minutes will draw out any burnt taste and is safe to eat!

Do you have any additional tips that YOU use when cooking rice?

1 comment:

  1. My Mother in-law used to toast whole rice in the oven on a cookie sheet and then added it to a casserole with water and cover it for 30 min. It is very tasty that way too

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