I am absolutely in LOVE with Kale chips! Not only are they super tasty, but they are HEALTHY too!
Try them today:
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Salt and garlic powder for sprinkling
Preheat the oven to 275 degrees F.Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil, garlic and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes.