Saturday, July 14, 2012

Tip of the Day #62: Egg Substitution in Baking

Did you know you can substitute eggs in a cake mix recipe for a CAN OF SODA?! They are even more moist and delicious than the original recipe! :) Make sure to match the colour of the pop with the batter--ie. coke for chocolate, gingerale for white, etc.
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4 comments:

  1. AnonymousJuly 21, 2012 at 4:14 AM

    Does the coke change the flavor of the cake to a chocolate coke flavor?

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  2. Sharon LaverneSeptember 7, 2012 at 11:46 AM

    Do you use the entire can of soda? What is the ration of soda to use per egg?

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  3. allmylovenbugsSeptember 23, 2012 at 10:16 PM

    It's just a box of mix and 1 can of soda. No oil, water, or eggs. I like doing flavors like Cherry Coke in chocolate, orange in vanilla (think dreamsicle), or strawberry Vess in vanilla or strawberry. It's very subtle flavor but it does add some. hth!

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  4. JessOctober 14, 2012 at 2:06 PM

    As a baker, this 'tip' makes me a little bit sad...

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