-GRILLING TIPS-

-Marinating quickly tenderizes meat and also adds additional flavor. Use roughly 1 to 2 cups of marinade for every 1 1/2 to 2 pounds of food. The marinade should completely surround the food. Cooked meat should never be returned to a cold marinade.

- A secret to tender, moist,tasty meat and fish is the cut you choose. The best cut for grilling steaks is a full one inch thick

- Whenever barbecuing, use tongs to turn the meat. A fork should never be used as it will punch holes in the meat and allow the natural juices to escape, causing the meat to lose flavor and become chewy.

- Tomato and/or sugar based BBQ sauces should be added only at the end of the grilling process, since these products will burn easily and are seldom considered an internal meat flavoring.

Tip of the Day #229: Cut down on Cleaning--Walls & Fixtures

Apply spray starch to doors, knobs, light switches and to painted walls along hallways and stairways where fingerprints accumulate. The coating will resist marks better.

Tip of the Day #228: Repairing a Marked/Dinged Refrigerator

If you have a refrigerator that has taken a 'beating' over the years and may be full of dents, scratches or various other marks, dab some correction fluid on the areas--it will cover the areas up nicely and look natural!
Correction fluid does come in a variety of coloura depending on the shade of your fridge.

Tip of the Day #227: Front Closet Organization

If you have children and little room to store coats, shoes, bags, etc here is a tip for you!
Place 'Command Hooks' (the white sticky ones) low on the walls and/or doors of your closet for your childrens belongings--this way, they are able to hang them up themselves as they are at arms reach and are not left just thrown in with the door shut (at least that's how it used to be in my house!)

Tip of the Day #226: Cleaning your Washing Machine

First of all, make white vinegar your best friend--she will help you out in so many situations, especially this one!

NOTE: This tip works for both top-loading and front-loading machines.

You may notice that your washing machine has quite a bit of soap build-up or in my case, I just recently purchased a used washer that had come from a home with very hard water and left quite a mess (the tub part and rubber folds were full of what looked like rust).

What you need to do is pour 2-3 cups of vinegar into the tub, and run the washing machine through a complete cycle on the hottest setting to remove odors, stains and detergent build up. If it is really bad, you may wish to repeat this process. DO THIS ONCE A MONTH TO MAINTAIN A CLEAN MACHINE.

For the lid/door, scrub around the edge with vinegar to remove mildew and detergent build up, especially where all the rubberized parts are!

Tips:

*To prevent mildewing, leave the lid open after you finish a load to allow the washing machine to dry out.

*Commerical fabric softeners leave build up in the machine. Make vinegar your fabric softener of choice, and the inside of your washing machine won't need to be cleaned as frequently – if at all.

Homemade *Banana Peanut Butter* Ice Cream

I originally saw the idea for this ice cream on Pinterest, but like with any recipe, I always tweak it to my liking. You honestly CANNOT go wrong by trying this idea! Not only is it super tasty (for both adults and kids alike), but it is HEALTHY, GLUTEN-FREE & DAIRY-FREE!! Yes, that must sound a bit funny considering dairy is generally the main ingredient in ice cream, but I assure you that the taste and consistency is the same!

Ingredients:

4 Ripe Bananas
2 tbsps Peanut Butter

Directions:

1. Chop bananas into pieces (size shown in photo)

2. Place flat on baking sheet and place in freezer for 2 hours

3. Remove from freezer and place all pieces in blender -- the bananas may stick a bit to the baking sheet, but just use a plastic spatula or knife to lift off!

4. You MUST have a powerful blender for this recipe to work properly! Begin blending frozen bananas. BE PATIENT--I cannot stress this part enough because it will take awhile to obtain a 'creamy' consistency. The first time I made the recipe, my bananas were almost going 'powdery' and I thought for sure something was wrong but I kept going!

5. Every few minutes, take a spoon and push down the bananas to start forming a base.

6. After the creaminess sets in, add the 2 tbsps of peanut butter.

7. Blend for 1-2 minutes--you will know when it is 'just right.'

8. You can serve right away, but after placing in a bowl, I popped mine back in the freezer for a bit.

I HOPE YOUR FAMILY ENJOYS THIS LITTLE TREAT AS MUCH AS MINE--YOU CAN TELL HOW MUCH MY LITTLE ONES DO BY THE PHOTO POSTED! ;)

Tip of the Day #225: Cleaning your Patio Furniture

For cleaning resin patio furniture, mix 1 part dish soap to 8 parts bleach then wipe on and leave for 30 minutes. Rinse and repeat if neccessary. Comes clean every time!

Tip of the Day #224: Cleaning Shower Door Tracks

These tracks can fill up with so much 'guck' quickly! So, to clean--plug the drain hole in the door track with a little bit of paper towel made into a ball. Pour in undiluted white vinegar. Let this soak for about 30 minutes, unplug the holes and rinse track with a spray bottle of water, then run a rag down it. This will flush the accumulated build-up out of the track.

Tip of the Day #223: Cleaning Plastic Shower Curtains

Put the shower curtain in washing machine with one cup of white vinegar, 1/2 cup of your laundry detergent and several old, light coloured towels. Fill the washer with warm water and run through complete wash and rinse cycle. Remove from water and hang on shower rod immediately.

Tip of the Day #222: Keeping Buttons Secured

I cannot tell you how many times my daughter has come home from school missing buttons from her clothing, and of course, she has no idea where that button may be! :p
So, from now on, I always place a thin layer of clear nail polish on her buttons to keep them in place--the polish hardens and 'glues' the threads to the buttons!
I have even used this tip on a few of my blouses that have a some loose threads! ;)

Tip of the Day #221: Keeping your Trash Safe

Keep animals (like raccoons, dogs & cats) out of your garbage and avoid a huge mess by spraying your bags with insect repellent. The spray will deter, but not harm, the animals.

Tip of the Day #220: Preserving foods in Jars

If you have leftover sauces, soups or other foods in jars, place a double layer of plastic wrap under the metal lid to avoid a chemical reaction happening between the metal and the contents--thus, ensuring the food tastes better for much longer.

Tip of the Day #219: Ripening Fruit

To perfectly ripen your fruit, place in a brown paper bag, in a dark place for a few days!

The Power of Chalk

Chalk isn't just for kids and teachers--there are so many useful benefits to those little white sticks!

Lifts Stains

Grease stains can benefit from some chalk treatment! Rub a piece of white chalk into any grease or butter stain and let it soak up the mess for a few minutes. Then, dust off any excess chalk and launder as usual. The chalk dust will get into the fibers and absorb the oils, making the stain easier to wash out.

Absorbs Moisture

Moisture and humidity can cause silver to tarnish. To slow the process, store a piece with your silver to absorb excess moisture and keep silver from tarnishing. This same method will work in your toolbox to keep your tools from rusting!

Stabilizes Screwdrivers

Rub some chalk on the business end of a screwdriver, and it's less likely to slip as you turn the screw.

Combats Mustiness

Hang a bundle of chalk in your closets and cabinets to keep them from getting damp and musty. The chalk will absorb excess moisture from the air -- humidity that otherwise leads to mustiness.

Repels Ants

To keep ants out of your house, draw chalk lines around your doorways and windowsills. Ants won't cross a chalk line. Why? It's not entirely clear, but some say the ants don't like the particles sticking to their feet, while others say they're averse to the calcium carbonate in the chalk. Whatever the reason, this nontoxic solution will keep ants outside where they belong!

Tip of the Day #218: Grating Cheese

Make that block of cheddar slide across your grater with ease by coating it with a little bit of non-stick cooking spray first. Also spray inside the grater so cheese wont get stuck in there and in turn, makes it easier to clean!

Tip of the Day #217: Dishwasher Tips

1. Save money on dishwasher supplies by purchasing the least expensive brand of detergent/soap. Then just add a few tsps of white vinegar right into your dishwasher before running it--the vinegar cuts grease and is guaranteed to leave your dishes spot-free and sparkling!

2. To clean your dishwasher, place 1 cup of white vinegar (in a bowl or measuring cup) on the top rack. Run of full (empty) cycle on the hottest setting.
Also, placing 1 packet of LEMON Kool-Aid in the dispenser and running a hot cycle as works because of the citric acid in the powder.

These two remedies will definitely help if you deal with hard water in your home! :)

Tip of the Day #216: Getting white socks back to WHITE

We all know white socks can look dingy in no time, but there is an easy remedy to brightening them again! Place socks in a pot of hot  water with 2 lemon slices or 1 tsp of lemon juice. Soak for 10 minutes then wash as normal.

Cleaning your Refrigerator

CLEANSERS

TOOTHPASTE

Non-abrasive toothpaste helps to cleanse and brighten refrigerators without the scratching properties of most household cleansers. Apply liberally with a sponge or rag and scrub until stains disappear. Rinse with a clean rag and warm water.

VINEGAR

Heat a small bowl of vinegar on the stove top or in the microwave and place inside refrigerator for five minutes. The steam and acid will loosen stuck-on foods and allow you to more easily remove them. (You can cut a lemon in half, add to 1 cup water, and heat, as well.)

ODOR REMOVERS

BAKING SODA

Baking soda has been an odor cure-all for centuries. To rid your fridge of offensive odors, add a cup of baking soda to a bowl or plate and place inside refrigerator for 24-hours. Remove and properly dispose of baking soda when done. You can also add an entire box of baking soda to the back of refrigerator to help cut down on odor contamination and keep your refrigerator smelling fresh year round.

**CHARCOAL

Activated charcoal is another great odor absorber--and one of the most effective! Place a dish or bowl of charcoal inside the refrigerator , and allow it to soak up odors for several hours to a few days. Charcoal works well on sour odors. Remove dish when finished and dispose of charcoal.

COFFEE

Fill a plate with freshly ground coffee and place on an empty shelf inside the refrigerator to remove offensive odors. Leave plate in place for several days. This works well on strong odors.

ODOR PREVENTION

TAKE INVENTORY

Once a week or immediately before going grocery shopping, take inventory of the contents of your refrigerator. Remove outdated foods promptly.

PROPER STORAGE

Always store leftovers, opened packages of meats and cheeses, perishable items, and strong foods in separate airtight containers. Foods which remain uncovered absorb odors from other foods and also contaminate other items, like fruits and vegetables.

WASH THE MEAT DRAWER

The meat drawer is the coldest part of your refrigerator and the most ideal place to store and thaw meats. Always use the drawer to avoid cross contamination of bacteria and foodborne illness. Also, clean the drawer when necessary. When meat juices have spilled over into the drawer, remove drawer and wash thoroughly with hot water and dish soap.

CLEAN UP IMMEDIATELY

Clean spills up immediately! Use hot water and dish soap to wipe spilled food items from drawers, racks, and refrigerator walls and shelves. Uncleaned surfaces lead to bacteria, mold, mildew, odor, and possible food borne illness.

Tip of the Day #215: Easy Deviled Eggs

When making deviled eggs, place the egg yolks in a plastic Ziploc bag with the rest of the ingredients you wish to use. Close the bag and mash everything together. Once everything is well mixed, cut off a small tip from one of the bottom corners of the bag and squeeze the contents into your egg white. Just toss the bag once you are done for easy cleanup!

Tip of the Day #214: Pizza Cutter Uses

When cutting or dicing veggies or meat (ex: scrambled eggs or stirfry), using a pizza cutter will make the job a lot quicker than chopping with a knife.