Tuesday, February 12, 2013

Tip of the Day #215: Easy Deviled Eggs

When making deviled eggs, place the egg yolks in a plastic Ziploc bag with the rest of the ingredients you wish to use. Close the bag and mash everything together. Once everything is well mixed, cut off a small tip from one of the bottom corners of the bag and squeeze the contents into your egg white. Just toss the bag once you are done for easy cleanup!

1 comment:

  1. I have done this for years. It is also a great way for young kids to help in the kitchen. They love squishing the ingredients. I also suggest using a freezer bag for strength.