For anyone that may not know, the BEST way to make hard-boiled eggs is in the oven! Place your eggs in a muffin tray so they do not roll around, then pop in the oven for 25-30 minutes at 325 F degrees. Not only are they tastier, but they become much easier to peel! Do not worry, they will never explode...well unless you have a very powerful oven! :)
Do you still use water to do the hard boiled eggs?
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