Tip of the Day # 115: Mmmm Mashed Potatoes

Add one teaspoon baking powder to mashed potatoes to make them fluffy. Also, substituting sour cream for milk is another nice touch!

Is there ever enough stove top space when preparing large meals? TRY THIS DURING THE HOLIDAYS WHEN HOSTING LARGE PARTIES: Prepare your mashed potatoes an hour or two before serving the meal and store them in the slow cooker (on low heat). Serve with the rest of the meal and they’re still hot and tasty!!!

CHRISTMAS/HOLIDAY DECOR TIPS

The following are a list of tips to follow when storing, decorating and organizing during the Holiday Season that won't break the bank from common items around your house!

1. Use plastic cups or egg cartons to store delicate ornaments or xmas bulbs

2. Hang a thick piece of ribbon on a wall or from a door frame and pin holiday cards to it with clothes pins!

3. Use a small shoe box (or an aluminum foil or saran wrap box for smaller rolls) and poke holes to thread ribbon through to keep them from unravelling or getting knotted.

4. Use toilet paper rolls or paper clips to prevent wrapping paper from unravelling--and this will ensure there are no indents left to ruin the paper!

5. Wrap Christmas lights around a hanger or large piece of cardboard to prevent tangling. This way you can also easily find the end of the string of lights!

6. A dry-cleaning garment bag will stop your wreath getting dusty and mangled. Hook the wreath over the neck of the coathanger, wrap it up and then hang it in a cupboard, on the back of a door or on a wall with a small, adhesive Dollar Store hook next season!

Tip of the Day # 114: Cutting Pineapple

To pare pineapple easily, cut into rings then peel each slice separately--so much quicker! Try it for yourself!

Tip of the Day # 113: Acids with Vegetables

Adding a drop of lemon juice or vinegar to the water where cauliflower is cooked makes it keep its white colour--acids retain colors in white vegetables!

Tip of the Day # 112: Rice Tips

Add one tablespoon of lemon juice to each quart of water when cooking rice, this will keep your rice nice and fluffy! It also leaves a nice aroma and great taste as well ;)

If you ever burn your pot of rice, placing a slice of bread on top for 5-10 minutes will draw out any burnt taste and is safe to eat!

Do you have any additional tips that YOU use when cooking rice?

Tip of the Day # 111: Make Icing Last Longer

When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount! You also eat less sugar and calories per serving.

Tip of the Day # 110: Fridge Organization

If you have the room in your refrigerator, it is wise to add a 'lazy Susan' or two for condiments. This prevents you from having to reach to the back for an item, or removing all condiments to get to a certain one!