Monday, December 3, 2012

Tip of the Day # 115: Mmmm Mashed Potatoes

Add one teaspoon baking powder to mashed potatoes to make them fluffy. Also, substituting sour cream for milk is another nice touch!

Is there ever enough stove top space when preparing large meals? TRY THIS DURING THE HOLIDAYS WHEN HOSTING LARGE PARTIES: Prepare your mashed potatoes an hour or two before serving the meal and store them in the slow cooker (on low heat). Serve with the rest of the meal and they’re still hot and tasty!!!

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