Tuesday, December 4, 2012

Tip of the Day # 116: Better Grilled Cheese!

Try slathering mayonnaise on the outer sides of the bread instead of butter when making grilled cheese sandwiches. Makes a nice and crispy sandwich as well as tastes delicious--and not to mention, it prevents your bread from burning!
Another favorite addition of mine is chopped green onions melted in the sandwich with the cheese. Sweet, at least the green onions are healthy! If you have a favorite twist to Grilled Cheese sandwiches, please share and add them below!


  1. a slice of ham , or bacon in the middle or even bacon bits ,... so yummy!

  2. I'm an Epicure consultant and we have this dip called Extraordinary Three Cheese dip! It's so good! Spread that on your bread instead of cheese slices or cheez whiz! You'll love it! Yummmm! You can check out this link to see the dip! http://danicatessier.myepicure.com/en-ca/recipe.aspx?p=http://recipe2.epicureselections.com/en/recipes/

  3. Try thinly sliced apples with cheddar or pears with Gouda or Swiss. Yum!

  4. A mixture of cream cheese, extra sharp cheddar and Parmesan - equal amounts of each - with 3 or 4 minced green onions in a GCS are delicious!

    1. That sounds DELICIOUS Marc! I will have to try it--thanks for sharing! :)