Tuesday, December 4, 2012

Tip of the Day # 116: Better Grilled Cheese!

Try slathering mayonnaise on the outer sides of the bread instead of butter when making grilled cheese sandwiches. Makes a nice and crispy sandwich as well as tastes delicious--and not to mention, it prevents your bread from burning!
Another favorite addition of mine is chopped green onions melted in the sandwich with the cheese. Sweet, at least the green onions are healthy! If you have a favorite twist to Grilled Cheese sandwiches, please share and add them below!
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6 comments:

  1. UnknownDecember 4, 2012 at 11:21 AM

    a slice of ham , or bacon in the middle or even bacon bits ,... so yummy!

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  2. Mme Danica Tessier-GirouxDecember 4, 2012 at 12:32 PM

    I'm an Epicure consultant and we have this dip called Extraordinary Three Cheese dip! It's so good! Spread that on your bread instead of cheese slices or cheez whiz! You'll love it! Yummmm! You can check out this link to see the dip! http://danicatessier.myepicure.com/en-ca/recipe.aspx?p=http://recipe2.epicureselections.com/en/recipes/

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  3. mckellygirlDecember 4, 2012 at 7:39 PM

    Try thinly sliced apples with cheddar or pears with Gouda or Swiss. Yum!

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  4. MarcJanuary 15, 2013 at 12:02 PM

    A mixture of cream cheese, extra sharp cheddar and Parmesan - equal amounts of each - with 3 or 4 minced green onions in a GCS are delicious!

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    Replies
    1. A Mum 'n the OvenJanuary 15, 2013 at 12:17 PM

      That sounds DELICIOUS Marc! I will have to try it--thanks for sharing! :)

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