Friday, April 5, 2013

Tip of the Day #283: Cake Tips

--If you dust a little flour or cornstarch on a cake before icing it you'll find that the frosting won't run as much. --When frosting a cake , dip the spatula in warm water as well to smooth the icing.
--Also, put a piece of apple in the cake tin to keep your confection's freshness longer!

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